Lunch / Dinner

Choose up to two styles on sourdough, half flights for $10 | Burrata, Tomato, Basil, Balsamic Glaze | Brie, Apple, Hot Honey, Sea Salt | Prosciutto, Fig Jam, Whipped Goat Cheese, Arugula

Seared ahi tuna on wontons, avocado, sriracha cream cheese, ginger-plum sauce, & flash-fried jalapeño

Salmon, capers, chives, dill, house-made remoulade

Blistered shishito peppers with a creamy sriracha aioli

Short rib and melted cheese on two buns with a birria broth for dipping

Warm blend of artichoke, spinach, and parmesan, mini naan dippers & fresh vegetables

Fresh guacamole with corn chips and salsa

Creamy Mexican street corn with corn chips

Three crispy fried eggs, Bloody Mary inspired yolk, candied bacon and dill

Cheese, black beans & avocado in a flour tortilla served with salsa verde and sour cream

House made chips, queso, cheese, black beans, pico de gallo, jalapeños, salsa verde & sour cream

Mixed greens, bacon, grilled chicken, blue cheese, tomato, cucumber, egg, your choice of dressing

Arugula mix, goat cheese, strawberries, apple, dried cranberries tossed in a bright citrus apple vinaigrette

Shrimp, bok choy, red pepper, carrot, sesame, peanuts, Thai peanut dressing

Chopped romaine, parmesan, and garlic-herb croutons tossed in our creamy Caesar dressing

Half-pound Colorado grass-fed burger, sunny side up egg, bacon, Swiss, lettuce, tomato, and lemon garlic aioli on a pretzel bun

Half-pound Colorado grass-fed burger with tomato & lettuce, pretzel bun Fried jalapeños or onions +1 | Choice of cheese +1 | Bacon +2 | Egg your way +3

Half-pound Colorado grass-fed beef, blue cheese crumbles, crispy fried onions, and a sweet Jameson whiskey glaze on a toasted pretzel bun.

Juicy fried chicken, hot honey, lettuce, tangy pickle slices, and sriracha aioli

Turkey, ham, bacon, lettuce, tomato, muenster cheese, and cranberry-aioli on toasted wheat bread

Thinly sliced roast beef, melted provolone on a toasted roll with hot au jus

Hand pulled BBQ pork on a toasted bun with coleslaw, fried onion rings, & BBQ sauce

Juicy chicken, bourbon peach glaze, avocado crema, slaw, pickled red onion, cotija, cilantro lime crema

Birria braised short rib & Chihuahua cheese crisped in corn tortillas, served with a rich birria broth for dipping

Beer battered whitefish with slaw, avocado crema, baja sauce, pickled red onion

Charred steak, house chimichurri, crispy radish, cilantro, cotija, and pickled red onion

Tequila braised pork, slaw, pickled onion, avocado crema, cotija cheese and sriracha aioli

Seared sushi-grade ahi tuna, mango salsa, sesame seeds, cilantro, sriracha aioli, crispy radish, avocado crema

Wild-caught salmon glazed with a savory-sweet miso, served with rice & sautéed seasonal vegetables

Rigatoni pasta, grilled chicken, parmesan, creamy vodka sauce, red pepper flakes

Thinly sliced beef, mushrooms, and onions in a rich cream sauce over egg noodles

A tender 6 oz filet mignon, garlic butter, smashed parmesan garlic potatoes, sautéed seasonal vegetables, and lemon garlic aioli. Add chimichurri +$2

Italian sausage bolognese sauce, gnocchi, basil and creamy burrata

Colorado beer battered whitefish served over fries with tartar sauce & lemon

Tender chicken, fresh vegetables, & creamy, savory broth in a hot skillet topped with a buttery crust, served with a parmesan crisp