Lunch / Dinner

Seared sushi-grade ahi tuna on crisp fried wontons with avocado and sriracha cream cheese, drizzled with a ginger-plum sauce and finished with fried jalapeno coins

Delicious & house-made! Made with wild-caught salmon, combined with aioli, capers, chives, and dill. Drizzled with our house-made remoulade.

Includes 4 artisan toasts. Choose up to 2 flavors; half flight available for $10 | Brie, Apple, House-Made Hot Honey | Burrata, Tomato, Micro-Basil, Balsamic Drizzle | Prosciutto, Arugula, Whipped Goat Cheese & Fig | Warm Artichoke Spread, Parmesan, Balsamic Drizzle

Thai-inspired braised short ribs, provolone and micro-herbs on two toasted rolls served with a pho broth for dipping.

House-made chips, queso, cheese, black beans, pico de gallo, jalapenos, salsa verde & sour cream. | chicken or pork +4 | grilled steak +5 | short rib +6

Blistered shishito peppers served with a light, creamy sriracha sauce (GF)

Warm, creamy blend of artichokes, spinach, and parmesan served with mini naan dippers and fresh vegetables.

Creamy, smoky Mexican street corn dip warmed in a skillet, served with house-made tortilla chips.

Cheese, black beans, avocado, and cilantro in a flour tortilla served with salsa verde & sour cream | chicken or shredded pork +4 | grilled steak +5 | short rib +6

A seasonal selection of premium meats, cheeses, preserves, crackers, and olives.

Fresh, house-made guacamole paired with house-made tortilla chips and salsa.

Crispy fried eggs with a Bloody Mary inspired egg yolk filling with candied bacon and celery.

Enjoy crisp mixed greens topped with bacon, blue cheese crumbles, grilled chicken, cucumber, red onion, tomatoes, egg, and your choice of dressing (GF)

Thai-marinated grilled shrimp with bok choy, lettuce, red bell pepper, carrots, red onion, sesame seeds, and peanuts tossed in a house-made Thai peanut dressing.

Chopped Romaine, fresh grated parmesan, and garlic-herb croutons all tossed in our creamy Caesar dressing (GFO) | Chicken + $4 | Grilled shrimp or steak + $5 | Salmon or short rib +$6

Arugula spring mix, goat cheese, sliced apple, and dried cranberries tossed in a bright apple-lemon vinaigrette (GF) | Chicken +4 | Grilled Steak/Shrimp +5 | Salmon/Short Rib +6

Chargrilled sliced sirloin with fire-roasted bell peppers & onions, topped with fried jalapeño coins. Drizzled w/cilantro-lime crème fraiche. Served on soft corn tortillas – 3 tacos

Beer battered whitefish with slaw, baja sauce, pickled red onion, and avocado served on soft corn tortillas (GFO +1).

Wild-caught salmon glazed in Teriyaki and sweet Thai Chili sauce with bok choy, peanuts, sesame seeds, and carrots (GF).

Rich, tender and decadently fatty pork belly, caramelized with a sweet and savory glaze, crisp house-made kimchi, fresh mango salsa, crunchy slaw, and pickled onions.

Tequila braised, hand-pulled pork with red cabbage, crisp jalapeño coins, avocado, cotija cheese, and sriracha aioli (GF).

Thai-marinated shrimp, bok choy, red onion, peanuts, finely chopped red bell pepper, and sesame seeds.

Sushi-grade ahi tuna, seared & blackened, with tropical mango salsa, sesame seeds, scallions, and purple cabbage (GF).

Tender Birria braised short rib and melted cheese crisped in corn tortillas, served with a rich Birria broth for dipping (GF).

Hand-pulled BBQ pork on a toasted pub bun with coleslaw, house-made BBQ sauce, and pickled onion.

Half-pound Colorado grass-fed burger with tomato and lettuce on a toasted pretzel bun | Fried jalapenos or fried onions +1 | Your choice of cheese +1 | Bacon +2

Thinly sliced roast beef with melted provolone on a toasted split-top roll with hot au jus on the side, and horseradish cream sauce on request.

Half-pound Colorado grass-fed beef, blue cheese crumbles, crispy fried onions, and a sweet Jameson whiskey glaze on a toasted pretzel bun.

Half-pound Colorado grass-fed burger, sunny side up egg, smoky bacon, Swiss cheese, lettuce, tomato, and house-made lemon caper aioli on a pretzel bun.

Tempura fried shrimp, lettuce, tomato, cilantro, and house-made lemon-caper aioli on a toasted pretzel bun.

Savory oven-roasted turkey, ham, and bacon with lettuce, tomato, and muenster cheese on toasted wheat bread paired with our sweet cranberry-aioli sauce.

A tender 7-oz filet mignon topped with a whiskey-cream reduction and crispy onions, served with tender rainbow potatoes and sautéed seasonal fresh vegetables (GF).

Thinly sliced beef with mushrooms & onions, in a rich cream sauce served over tender egg noodles.

Rich Italian sausage Bolognese served over pillowy gnocchi, topped with micro-basil, and fresh creamy burrata.

Herb-marinated chicken breast and rice cooked with white wine, tomato, onion, garlic, and olives; served with a Greek salad (GF).

Wild-caught, hand-filleted salmon glazed with a savory-sweet miso, served with rice pilaf and sautéed seasonal fresh vegetables (GF). | +2 pecan crusted | $1 blackened

Grilled shrimp, onions, peppers, and tender mushrooms sautéed in a house-made Cajun cream sauce over Cavatappi noodles (GFO +2).

Made from scratch with tender chicken, fresh vegetables, and creamy broth, it is baked to perfection in a golden, buttery, open-faced crust and served with a parmesan crisp.

Tender short ribs over pillowy gnocchi in a rich Ragu sauce.

Grilled strip steak topped with our house-made chimichurri, served with roasted rainbow potatoes and sautéed seasonal vegetables (GF).

Colorado beer battered whitefish fried to golden perfections served over fries with tartar sauce and lemon.