
Lunch / Dinner
Starters & Shared
Ahi Wontons
Seared sushi-grade ahi tuna on crisp fried wontons with avocado and sriracha cream cheese, drizzled with a ginger-plum sauce and finished with fried jalapeno coins
Salmon Cakes
Delicious & house-made! Made with wild-caught salmon, combined with aioli, capers, chives, and dill. Drizzled with our house-made remoulade.
Crostini Flight
Includes 4 artisan toasts. Choose up to 2 flavors; half flight available for $10 | Brie, Apple, House-Made Hot Honey | Burrata, Tomato, Micro-Basil, Balsamic Drizzle | Prosciutto, Arugula, Whipped Goat Cheese & Fig | Warm Artichoke Spread, Parmesan, Balsamic Drizzle
Pho Short Rib Sliders
Thai-inspired braised short ribs, provolone and micro-herbs on two toasted rolls served with a pho broth for dipping.
Jumbo Loaded Nachos
House-made chips, queso, cheese, black beans, pico de gallo, jalapenos, salsa verde & sour cream. | chicken or pork +4 | grilled steak +5 | short rib +6
Shishito Peppers
Blistered shishito peppers served with a light, creamy sriracha sauce (GF)
Artichoke Spinach Dip
Warm, creamy blend of artichokes, spinach, and parmesan served with mini naan dippers and fresh vegetables.
Smoky Elote Dip
Creamy, smoky Mexican street corn dip warmed in a skillet, served with house-made tortilla chips.
House Quesadilla
Cheese, black beans, avocado, and cilantro in a flour tortilla served with salsa verde & sour cream | chicken or shredded pork +4 | grilled steak +5 | short rib +6
Charcuterie Board
A seasonal selection of premium meats, cheeses, preserves, crackers, and olives.
Housemade Guacamole and Salsa
Fresh, house-made guacamole paired with house-made tortilla chips and salsa.
Bloody Mary Deviled Eggs
Crispy fried eggs with a Bloody Mary inspired egg yolk filling with candied bacon and celery.
Salads
Club Cobb Salad
Enjoy crisp mixed greens topped with bacon, blue cheese crumbles, grilled chicken, cucumber, red onion, tomatoes, egg, and your choice of dressing (GF)
Thai Grilled Shrimp Salad
Thai-marinated grilled shrimp with bok choy, lettuce, red bell pepper, carrots, red onion, sesame seeds, and peanuts tossed in a house-made Thai peanut dressing.
Caesar Salad
Chopped Romaine, fresh grated parmesan, and garlic-herb croutons all tossed in our creamy Caesar dressing (GFO) | Chicken + $4 | Grilled shrimp or steak + $5 | Salmon or short rib +$6
Goat Cheese Orchard Salad
Arugula spring mix, goat cheese, sliced apple, and dried cranberries tossed in a bright apple-lemon vinaigrette (GF) | Chicken +4 | Grilled Steak/Shrimp +5 | Salmon/Short Rib +6
Street Tacos
Steak
Chargrilled sliced sirloin with fire-roasted bell peppers & onions, topped with fried jalapeño coins. Drizzled w/cilantro-lime crème fraiche. Served on soft corn tortillas – 3 tacos
Crispy Fish
Beer battered whitefish with slaw, baja sauce, pickled red onion, and avocado served on soft corn tortillas (GFO +1).
Sweet Teriyaki Salmon
Wild-caught salmon glazed in Teriyaki and sweet Thai Chili sauce with bok choy, peanuts, sesame seeds, and carrots (GF).
Glazed Pork Belly
Rich, tender and decadently fatty pork belly, caramelized with a sweet and savory glaze, crisp house-made kimchi, fresh mango salsa, crunchy slaw, and pickled onions.
Shredded Pork
Tequila braised, hand-pulled pork with red cabbage, crisp jalapeño coins, avocado, cotija cheese, and sriracha aioli (GF).
Thai Shrimp
Thai-marinated shrimp, bok choy, red onion, peanuts, finely chopped red bell pepper, and sesame seeds.
Ahi Tuna*
Sushi-grade ahi tuna, seared & blackened, with tropical mango salsa, sesame seeds, scallions, and purple cabbage (GF).
Short Rib Queso Birria
Tender Birria braised short rib and melted cheese crisped in corn tortillas, served with a rich Birria broth for dipping (GF).
Handhelds
Served with fries or substitute a side salad +2.5
BBQ Pork Sandwich
Hand-pulled BBQ pork on a toasted pub bun with coleslaw, house-made BBQ sauce, and pickled onion.
House Burger*
Half-pound Colorado grass-fed burger with tomato and lettuce on a toasted pretzel bun | Fried jalapenos or fried onions +1 | Your choice of cheese +1 | Bacon +2
French Dip
Thinly sliced roast beef with melted provolone on a toasted split-top roll with hot au jus on the side, and horseradish cream sauce on request.
Jameson Whiskey Burger*
Half-pound Colorado grass-fed beef, blue cheese crumbles, crispy fried onions, and a sweet Jameson whiskey glaze on a toasted pretzel bun.
Ocotillo Burger*
Half-pound Colorado grass-fed burger, sunny side up egg, smoky bacon, Swiss cheese, lettuce, tomato, and house-made lemon caper aioli on a pretzel bun.
Shrimp Po’ Boy Sandwhich
Tempura fried shrimp, lettuce, tomato, cilantro, and house-made lemon-caper aioli on a toasted pretzel bun.
Par 3 Club Sandwich
Savory oven-roasted turkey, ham, and bacon with lettuce, tomato, and muenster cheese on toasted wheat bread paired with our sweet cranberry-aioli sauce.
Pasta & Entree's
Filet Mignon*
A tender 7-oz filet mignon topped with a whiskey-cream reduction and crispy onions, served with tender rainbow potatoes and sautéed seasonal fresh vegetables (GF).
Beef Stroganoff
Thinly sliced beef with mushrooms & onions, in a rich cream sauce served over tender egg noodles.
Gnocchi Bolognese
Rich Italian sausage Bolognese served over pillowy gnocchi, topped with micro-basil, and fresh creamy burrata.
Mediterranean Chicken
Herb-marinated chicken breast and rice cooked with white wine, tomato, onion, garlic, and olives; served with a Greek salad (GF).
Miso Glazed Salmon Dinner*
Wild-caught, hand-filleted salmon glazed with a savory-sweet miso, served with rice pilaf and sautéed seasonal fresh vegetables (GF). | +2 pecan crusted | $1 blackened
Cajun Shrimp Pasta
Grilled shrimp, onions, peppers, and tender mushrooms sautéed in a house-made Cajun cream sauce over Cavatappi noodles (GFO +2).
Chicken Pot Pie
Made from scratch with tender chicken, fresh vegetables, and creamy broth, it is baked to perfection in a golden, buttery, open-faced crust and served with a parmesan crisp.
Short Rib Ragu Gnocchi
Tender short ribs over pillowy gnocchi in a rich Ragu sauce.
Chimichurri Strip Steak
Grilled strip steak topped with our house-made chimichurri, served with roasted rainbow potatoes and sautéed seasonal vegetables (GF).
Fish and Chips
Colorado beer battered whitefish fried to golden perfections served over fries with tartar sauce and lemon.
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