Alaskan salmon cooked in sweet thai chili, teriyaki sauce with bok choy, topped with peanuts, roasted sesame seeds and carrots. Served on soft corn tortillas – 3 tacos
Tequila braised, hand-pulled pork with red cabbage, crisp jalapeno coins, avocado, cotija cheese and sriracha aioli. Served on soft corn tortillas – 3 tacos