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    Sushi-grade ahi tuna, seared & blackened, w/flash-fried jalapeno coins, house-made bok choy slaw, fresh avocado & sriracha cream cheese. Served on soft corn tortillas

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    Alaskan salmon cooked in sweet thai chili, teriyaki sauce with bok choy, topped with peanuts, roasted sesame seeds and carrots.  Served on soft corn tortillas – 3 tacos