Plates

A tender 6oz filet mignon* drizzled with a red wine and balsamic reduction. Served with fluffy truffle mashed potatoes and sauteed seasonal fresh vegetables.

Grilled salmon topped with salsa verde and served with southwestern rice & sautéed vegetables

Grilled chicken breast and penne pasta tossed in a creamy pink vodka sauce with red pepper flake, garlic, shallot & fresh parmesan

Blackened filet mignon steak* sliced and served over pappardelle pasta tossed in gorgonzola cream sauce with mushrooms & shallots

Juicy marinated chicken breast topped w/ melty mozzarella cheese, heirloom tomatoes and basil pesto served with tortellini in a house-made pesto cream sauce

House-made crispy whitefish hand-battered with local Colorado Native beer, served over fries with tartar sauce and lemon wedge

* These foods are cooked to order. Consuming raw or undercooked
foods can increase your risk of foodborne illness, especially if you
have certain medical conditions.