Filet Mignon DinnerA tender 6oz filet mignon* drizzled with a red wine and balsamic reduction. Served with fluffy truffle mashed potatoes and sauteed seasonal fresh vegetables.
Southwest SalmonGrilled salmon topped with salsa verde and served with southwestern rice & sautéed vegetables
Penne Alla Vodka with ChickenGrilled chicken breast and penne pasta tossed in a creamy pink vodka sauce with red pepper flake, garlic, shallot & fresh parmesan
Gorgonzola Papardelle w/ Filet MignonBlackened filet mignon steak* sliced and served over pappardelle pasta tossed in gorgonzola cream sauce with mushrooms & shallots
Marinated Caprese ChickenJuicy marinated chicken breast topped w/ melty mozzarella cheese, heirloom tomatoes and basil pesto served with tortellini in a house-made pesto cream sauce
Braised Beef RoastSlow roasted beef braised w/ Dales Pale Ale served on top of truffle mashed potatoes and braised vegetables
Fish and ChipsHouse-made crispy whitefish hand-battered with local Colorado Native beer, served over fries with tartar sauce and lemon wedge
* These foods are cooked to order. Consuming raw or undercooked
foods can increase your risk of foodborne illness, especially if you
have certain medical conditions.