• $29

    Filet Mignon Dinner

    A tender 6oz filet mignon* drizzled with a red wine and balsamic reduction. Served with fluffy truffle mashed potatoes and sauteed seasonal fresh vegetables.
  • $19

    Southwest Salmon

    Grilled salmon topped with salsa verde and served with southwestern rice & sautéed vegetables
  • $17

    Penne Alla Vodka with Chicken

    Grilled chicken breast and penne pasta tossed in a creamy pink vodka sauce with red pepper flake, garlic, shallot & fresh parmesan
  • $29

    Gorgonzola Papardelle w/ Filet Mignon

    Blackened filet mignon steak* sliced and served over pappardelle pasta tossed in gorgonzola cream sauce with mushrooms & shallots
  • $18

    Marinated Caprese Chicken

    Juicy marinated chicken breast topped w/ melty mozzarella cheese, heirloom tomatoes and basil pesto served with tortellini in a house-made pesto cream sauce
  • $20

    Braised Beef Roast

    Slow roasted beef braised w/ Dales Pale Ale served on top of truffle mashed potatoes and braised vegetables
  • $15

    Fish and Chips

    House-made crispy whitefish hand-battered with local Colorado Native beer, served over fries with tartar sauce and lemon wedge
  • * These foods are cooked to order. Consuming raw or undercooked
    foods can increase your risk of foodborne illness, especially if you
    have certain medical conditions.